Our family has been in the seafood business since 1950. It all started with the fish store „La Poissonnerie du Centre“ in Marcinelle Charleroi in Belgium.
The Norwegian Paralithodes camtschaticus is the best quality with the highest freshness. Sweeter in taste, due to the fact that it is cooked with neutral water on land.
Snow Crab (Chionoecetes opilio) is known for its delicate, snow-white meat and its sweet taste. Snow Crab is another top level product in the premium crab sector.
The American Lobster (Homarus americanus) found in the cold waters of the North Atlantic, especially along the coasts of Canada and the northeastern United States.
Our artisanally caught wild langoustine (Nephrops norvegicus) is an exclusive product from the Norwegian sea. It has a delicate, sweet, and slightly nutty flavour, often compared to a cross between lobster and shrimp.
HPP (High-Pressure Processing) frozen raw half-shelled Crassostrea gigas (Pacific oysters) are special because they retain their fresh taste, texture, and nutritional value while ensuring food safety.
Our selection of top-notch fish roe includes exquisite varieties sourced from around the world. it features perfectly formed eggs with a delicate, lightly salted flavor profile, delivering an exceptional gourmet experience.
Our passion for seafood showcases in our enthusiasm, commitment, energy and pride taken towards all the processes in our seafood business. We work only with licensed and regulated harvesters and our products are completely traceable. You can trust us to ensure that you only receive the best in class products and service. We are always available to answer your questions and hope to make your next decision an easier one.
