King Crab
Paralithodes camtschaticus
The Norwegian Paralithodes camtschaticus is the best quality with the highest freshness. Sweeter in taste, due to the fact that it is cooked with neutral water on land.
![King Crab Claw](https://golden-seabreeze.com/wp-content/uploads/2023/08/king-crab-claw-e1692689673295-300x202.png)
The Norwegian Paralithodes camtschaticus is the best quality with the highest freshness. Sweeter in taste, due to the fact that it is cooked with neutral water on land.
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