Salmon roe 2019-02-22T10:59:10+00:00

Salmon roe (Oncorhynchus gorbuscha) 

Our highest quality caviar! This high-grade Russian, Canadian and American salmon roe has well-formed eggs, as well as a lightly salted, delicate taste

Russian Gorbuscha

Scientific name: Oncorhynchus gorbuscha
Country of Origin: Russia
Packaging: 200g, 26kg
Ingredients: Far eastern salmon caviar, salt (3,6 %), refined sunflower oil
With or without food additives: Food glycerin, E200, E211 preserving agents
Storage and transportation temperature: Minus 4-6°

Chum/Keta

Scientific name: Oncorhynchus keta
Country of Origin: Canada, Russia, USA
Packaging: 200g, 500g, 1kg, 26kg
Ingredients: Salmon caviar, salt (2,4-3,5 %), refined sunflower oil

Storage and transportation temperature: Minus 4-6°

With or without MSC

Canadian King/Chinook

Scientific name: Oncorhynchus tschwytscha
Country of Origin: Canada, 
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-2,8 %), refined sunflower oil
Storage and transportation temperature: Minus 4-6°

Canadian or American Gorbuscha/Pink

Scientific name: Oncorhynchus gorbuscha
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-2,8 %), refined sunflower oil
Storage and transportation temperature: Minus 4-6°

Canadian or American Coho/Kizhuch

Scientific name: Oncorhynchus kisutch
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-2,8 %), refined sunflower oil
Storage and transportation temperature: Minus 4-6°

Canadian or American Sockeye

Scientific name: Oncorhynchus nerka
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-2,8 %), refined sunflower oil
Storage and transportation temperature: Minus 4-6°