Raw Material Size:
4+ oz, 5-8 oz, 8-10 oz, 10-12 oz, 12-14 oz, +14 oz
Processed in: Norway
We supply following sizes/packaging:
9,07 kg (20 lbs)
Glazing: 10% Compensated
Processing Method: Cooked & brine frozen
Meat Content: Min. 80%
Shelf Life: 24 months