HPP Oysters
Crassostrea gigas
HPP (High-Pressure Processing) frozen raw half-shelled Crassostrea gigas (Pacific oysters) are special because they retain their fresh taste, texture, and nutritional value while ensuring food safety. The HPP method uses high pressure to kill harmful bacteria without heat, preserving the oyster’s natural sweetness and briny flavour. This process also makes shucking easier by loosening the muscle from the shell, providing convenience without compromising quality.
