Salmon Roe

High quality caviar! This high-grade Russian, Canadian and American salmon roe has well-formed eggs, as well as a lightly salted, delicate taste

Chum/Keta

Scientific name: Oncorhynchus keta
Country of Origin: Canada, USA
Packaging: 200g, 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°

Canadian King/Chinook

Scientific name: Oncorhynchus tschwytscha
Country of Origin: Canada
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°

Canadian or American Gorbuscha/Pink

Scientific name: Oncorhynchus gorbuscha
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°

Canadian or American Coho/Kizhuch

Scientific name: Oncorhynchus kisutch
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°

Canadian or American Sockeye

Scientific name: Oncorhynchus nerka
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°