Salmon Roe

Our highest quality caviar! This high-grade Russian, Canadian and American salmon roe has well-formed eggs, as well as a lightly salted, delicate taste

salmon roe in production
production of salmon roe
production of salmon roe 2

Russian Gorbuscha

Scientific name: Oncorhynchus gorbuscha
Country of Origin: Russia
Packaging: 200g, 26kg
Ingredients: Far eastern salmon caviar, salt (3,6 %), refined sunflower oil
With or without food additives: Food glycerin, E200, E211 preserving agents
Storage and transportation temperature: Minus 4-6°

ikra roe russia
salmon roe in box

Chum/Keta

Scientific name: Oncorhynchus keta
Country of Origin: Canada, Russia, USA
Packaging: 200g, 500g, 1kg, 26kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°

cum keta roe

Canadian King/Chinook

Scientific name: Oncorhynchus tschwytscha
Country of Origin: Canada
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°

king salmon roe

Canadian or American Gorbuscha/Pink

Scientific name: Oncorhynchus gorbuscha
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°

pink gorbuscha roe

Canadian or American Coho/Kizhuch

Scientific name: Oncorhynchus kisutch
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°

coho roe

Canadian or American Sockeye

Scientific name: Oncorhynchus nerka
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°

sockeye roe
different red caviar by size

More information, prices and data sheets of our products are available on request.