High quality caviar! This high-grade Russian, Canadian and American salmon roe has well-formed eggs, as well as a lightly salted, delicate taste
Chum/Keta
Scientific name: Oncorhynchus keta Country of Origin: Canada, USA Packaging: 200g, 500g, 1kg Ingredients: Salmon caviar, salt (2,4-3,5 %) Storage and transportation temperature: Minus 4-6°
Canadian King/Chinook
Scientific name: Oncorhynchus tschwytscha Country of Origin: Canada Packaging: 500g, 1kg Ingredients: Salmon caviar, salt (2,4-3,5 %) Storage and transportation temperature: Minus 4-6°
Canadian or American Gorbuscha/Pink
Scientific name: Oncorhynchus gorbuscha Country of Origin: Canada, USA Packaging: 500g, 1kg Ingredients: Salmon caviar, salt (2,4-3,5 %) Storage and transportation temperature: Minus 4-6°
Canadian or American Coho/Kizhuch
Scientific name: Oncorhynchus kisutch Country of Origin: Canada, USA Packaging: 500g, 1kg Ingredients: Salmon caviar, salt (2,4-3,5 %) Storage and transportation temperature: Minus 4-6°
Canadian or American Sockeye
Scientific name: Oncorhynchus nerka Country of Origin: Canada, USA Packaging: 500g, 1kg Ingredients: Salmon caviar, salt (2,4-3,5 %) Storage and transportation temperature: Minus 4-6°
More information, prices and data sheets of our products are available on request.