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Scientific name: Oncorhynchus keta
Country of Origin: Canada, USA
Packaging: 200g, 500g, 1kg, 26kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°
Scientific name: Oncorhynchus tschwytscha
Country of Origin: Canada
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°
Scientific name: Oncorhynchus gorbuscha
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°
Scientific name: Oncorhynchus kisutch
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°
Scientific name: Oncorhynchus nerka
Country of Origin: Canada, USA
Packaging: 500g, 1kg
Ingredients: Salmon caviar, salt (2,4-3,5 %)
Storage and transportation temperature: Minus 4-6°
