Cooked Brown Crab Claws scored/unscored

Cancer Pagurus

Raw Material Size:

20/30, 12/20, 8/12, 4/8, 1/4

Processed in: Norway and Ireland

Processing Methode: Cooked and brine frozen

We supply following sizes/packaging:

10kg per carton

Shelf Life: 24 months 

MSC certified products

🦀Visit us at Booth 3F901 during the Seafood Expo Global/Seafood Processing Global event in Barcelona from April 23-25!🦀