Premium white meat

Cancer Pagurus

Raw Material Size:

7,5 kg or 1,0 kg

Processed in: Norway and Ireland

Processing Methode: Cooked and brine frozen

We supply following sizes/packaging:

3 x 7,5 kg block
or 8 x 1,0 kg trays

Shelf Life: 24 months 

MSC certified products

🦀Visit us at Booth 3F901 during the Seafood Expo Global/Seafood Processing Global event in Barcelona from April 23-25!🦀