Handpeeled claw Brown Crab meat

Cancer Pagurus

Raw Material Size:

12 x 500 g or 5 x 2 kg

Processed in: Norway and Ireland

Processing Methode: Cooked and brine frozen

We supply following sizes/packaging:

6kg or 10kg per carton

Shelf Life: 24 months 

MSC certified products

🦀Visit us at Booth 3F901 during the Seafood Expo Global/Seafood Processing Global event in Barcelona from April 23-25!🦀